Cajun Spiced Roasted Potatoes (Printable version)
Golden potatoes coated in Cajun spices and herbs, roasted until crispy and aromatic.
# What you need:
→ Potatoes
01 - 1.5 lbs Yukon Gold or red potatoes, washed and cut into 1-inch cubes
→ Seasonings & Oil
02 - 2 tbsp olive oil
03 - 1½ tsp Cajun seasoning
04 - ½ tsp smoked paprika
05 - ½ tsp garlic powder
06 - ½ tsp onion powder
07 - ¼ tsp freshly ground black pepper
08 - ½ tsp kosher salt
→ Herbs
09 - 2 tbsp fresh parsley, chopped
10 - 1 tbsp fresh thyme leaves
# How to make it:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, toss the cubed potatoes with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt until evenly coated.
03 - Spread the potatoes in a single layer on the prepared baking sheet.
04 - Roast for 30–35 minutes, turning once halfway through, until potatoes are golden brown and crispy on the edges.
05 - Remove from the oven and transfer to a serving bowl. Sprinkle with fresh parsley and thyme. Toss gently to combine.
06 - Serve hot as a side dish or appetizer.
# Expert tips:
01 -
- The crispy edges and tender interior create this irresistible texture that keeps everyone reaching for just one more
- You can adjust the heat level to suit everyone at the table while keeping all that bold Cajun flavor
02 -
- Soaking potato cubes in cold water for 20 minutes removes excess starch and makes them dramatically crispier
- Crowding the baking sheet is the mistake that yields soggy potatoes, give them room to breathe
03 -
- Preheat your baking sheet in the oven for 5 minutes before adding potatoes for extra crispy bottoms
- Let the potatoes rest for 2 minutes after roasting so they develop a slight crunch before tossing with herbs