01 - Combine cherry preserves, water, and lemon juice in a small saucepan. Heat over low heat, stirring constantly until smooth and syrupy consistency forms, approximately 2 minutes. Strain through fine mesh sieve for ultra-smooth texture if desired.
02 - Pull fresh espresso shot or brew strong coffee using preferred method. Ensure beverage is hot for optimal blending with syrup base.
03 - Heat milk in small saucepan until steaming, then froth using steam wand or handheld frother until thick, velvety foam forms. Alternatively, shake vigorously in sealed jar and heat.
04 - Add prepared cherry syrup and vanilla extract to large mug. Pour hot espresso over syrup mixture, stirring thoroughly to completely dissolve and incorporate flavors.
05 - Hold back foam with spoon while pouring steamed milk into mug over espresso-cherry base. Gently spoon reserved foam atop beverage for professional layered appearance.
06 - Crown generously with whipped cream, drizzle additional cherry syrup across cream, and place fresh or maraschino cherry on top. Serve immediately while hot.