Chicken Avocado Ranch Burritos (Printable version)
Shredded chicken, avocado, crisp lettuce, tomato and ranch rolled in warm tortillas and toasted golden.
# What you need:
→ Meats
01 - 2 cups cooked chicken breast, shredded (grilled or rotisserie)
→ Vegetables
02 - 1 large ripe avocado, diced
03 - 1 cup Romaine lettuce, chopped
04 - 1 medium tomato, diced
05 - 1/4 cup red onion, finely diced
06 - 1/4 cup fresh cilantro, chopped (optional)
→ Dairy & Sauces
07 - 1/2 cup shredded Monterey Jack or cheddar cheese
08 - 1/3 cup ranch dressing
→ Bread
09 - 4 large flour tortillas (10-inch)
→ Spices & Seasonings
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon smoked paprika
12 - Salt and pepper to taste
13 - 1 tablespoon olive oil or cooking spray (for toasting)
# How to make it:
01 - In a large mixing bowl, combine the shredded chicken breast with garlic powder, smoked paprika, salt, and pepper. Mix thoroughly to ensure even seasoning.
02 - Add diced avocado, chopped Romaine lettuce, diced tomato, red onion, cilantro if desired, shredded cheese, and ranch dressing to the bowl. Gently toss to blend all components evenly.
03 - Arrange the flour tortillas on a clean surface. Evenly distribute the chicken and vegetable mixture along the center of each tortilla.
04 - Fold in the sides of each tortilla, then roll tightly from the bottom to create a secure burrito shape.
05 - Heat a large skillet or griddle over medium heat. Lightly brush with olive oil or coat with cooking spray. Place the burritos seam-side down and toast for 2 to 3 minutes per side, until golden and heated through.
06 - Slice the burritos in half and present immediately for optimal freshness.
# Expert tips:
01 -
- It feels like fast food but tastes like you made it with care (and you did).
- It became my lazy-day favorite because assembly is quick, and every bite has a satisfying crunch and creaminess.
02 -
- If you overstuff the tortillas, they’ll burst open in the skillet—less is more for tidy burritos.
- I once skipped toasting, and the whole thing felt limp instead of satisfyingly crisp; don’t miss this step.
03 -
- Pre-warm your tortillas before filling—it makes rolling way easier and prevents cracks.
- For meal prep, keep the filling and tortillas separate until you’re ready to eat for the freshest texture.