01 - Rinse all berries under cold water and gently pat dry with paper towels. Hull and slice strawberries if using, leaving smaller berries whole.
02 - Place four clear parfait glasses or jars on a flat surface. Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each glass, spreading evenly.
03 - Drizzle approximately 1 teaspoon of honey or maple syrup over the yogurt layer in each glass.
04 - Distribute the mixed berries evenly among all four glasses, adding a generous handful to each parfait.
05 - Sprinkle 2 to 3 tablespoons of granola over the berry layer in each glass, creating an even coating.
06 - Continue building the parfaits by repeating layers of yogurt, sweetener, berries, and granola until glasses are filled to just below the rim.
07 - Crown each parfait with a final sprinkle of granola, chopped nuts, chia seeds, and fresh lemon zest for added flavor and visual appeal.
08 - Serve immediately to preserve granola crunchiness, or refrigerate for 15 to 30 minutes for a creamier, softened texture.