Mint Milkshake Maraschino Cherry (Printable version)
Refreshing creamy mint and vanilla blend topped with sweet maraschino cherry; perfect chilled beverage.
# What you need:
→ Dairy Base
01 - 2 cups vanilla ice cream
02 - 1 cup whole milk
→ Flavorings
03 - 1/2 teaspoon pure mint extract
04 - 2 tablespoons granulated sugar, optional
05 - Green food coloring, few drops, optional
→ Garnish
06 - Whipped cream for topping
07 - 2 maraschino cherries with stems
# How to make it:
01 - Place vanilla ice cream, whole milk, mint extract, sugar if using, and food coloring if desired into blender canister. Secure lid tightly.
02 - Blend on high speed for 45-60 seconds until mixture becomes completely smooth and creamy with no ice cream chunks remaining.
03 - Taste milkshake and add additional sugar or mint extract in small increments if needed to achieve desired sweetness and mint intensity. Blend briefly to incorporate.
04 - Pour blended milkshake evenly into two chilled glasses, filling each to about 1 inch below rim to allow room for toppings.
05 - Top each serving with a generous swirl of whipped cream. Place one maraschino cherry on whipped cream of each glass. Serve immediately while cold.
# Expert tips:
01 -
- It comes together in literally five minutes flat when you need something cold and sweet right now
- The combination of cool mint and creamy vanilla hits that perfect spot between refreshing and indulgent
02 -
- Mint extract varies wildly between brands, so always start with less and work your way up
- Peppermint extract packs way more punch than standard mint, so use half the amount
03 -
- If your shake feels too thick, add milk one tablespoon at a time until it reaches your consistency
- For the prettiest layers, pour whipped cream down the side of the glass rather than plopping it on top