One Pan Honey Garlic Kielbasa (Printable version)
Smoky sausage and seasonal vegetables coated in honey garlic glaze, roasted together on one pan for a fuss-free meal.
# What you need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 cups baby potatoes, halved
03 - 2 cups broccoli florets
04 - 1 red bell pepper, chopped
05 - 1 yellow bell pepper, chopped
06 - 1 red onion, cut into wedges
07 - 2 medium carrots, sliced
→ Honey Garlic Glaze
08 - 3 tbsp honey
09 - 2 tbsp olive oil
10 - 3 garlic cloves, minced
11 - 2 tbsp soy sauce
12 - 1 tsp Dijon mustard
13 - 1/2 tsp black pepper
14 - 1/2 tsp salt
→ Garnish
15 - 2 tbsp chopped fresh parsley
# How to make it:
01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Arrange the sliced kielbasa, potatoes, broccoli, bell peppers, onion, and carrots in a single layer on the sheet pan.
03 - In a small bowl, whisk together the honey, olive oil, minced garlic, soy sauce, Dijon mustard, black pepper, and salt to create the glaze.
04 - Drizzle the honey garlic glaze evenly over the meat and vegetables. Toss everything gently to coat.
05 - Roast in the preheated oven for 25-30 minutes, stirring halfway, until vegetables are tender and slightly caramelized, and kielbasa is browned.
06 - Garnish with chopped fresh parsley before serving, if desired. Serve hot.
# Expert tips:
01 -
- The honey garlic glaze creates these sticky, caramelized edges on the vegetables that everyone fights over
- Cleanup takes literally two minutes because everything cooks on one pan
- The kielbasa stays juicy while the veggies get perfectly tender and slightly crisp
02 -
- Don't overcrowd the pan or your vegetables will steam and get mushy instead of developing those delicious caramelized edges
- The glaze can burn quickly toward the end so keep an eye on things during those last few minutes of roasting
03 -
- Cut your vegetables into similar sizes so everything finishes cooking at the same time
- Room temperature ingredients roast more evenly so take everything out about twenty minutes before cooking