Strawberry Shortcake Trifle (Printable version)
Fluffy cake layers with fresh strawberries and whipped cream create a luscious summer dessert.
# What you need:
→ Shortcake Layer
01 - 1 pound pound cake or sponge cake, cut into 1-inch cubes
→ Strawberries
02 - 1 1/2 pounds fresh strawberries, hulled and sliced
03 - 1/3 cup granulated sugar
04 - 2 teaspoons fresh lemon juice
→ Whipped Cream
05 - 2 cups heavy whipping cream, cold
06 - 1/3 cup powdered sugar
07 - 1 teaspoon pure vanilla extract
# How to make it:
01 - Combine the sliced strawberries, granulated sugar, and lemon juice in a large bowl. Toss gently to coat and let sit for 15 to 20 minutes until the fruit releases its juices and becomes syrupy.
02 - In a clean mixing bowl, beat the cold heavy cream with powdered sugar and vanilla extract using an electric mixer or hand whisk until soft peaks form. Do not overbeat.
03 - Arrange half of the cake cubes in an even layer at the bottom of a large glass trifle dish or clear serving bowl.
04 - Spoon half of the macerated strawberries and their accumulated juices evenly over the cake cubes, pressing down slightly.
05 - Spread half of the whipped cream smoothly over the strawberry layer using a spatula.
06 - Repeat the layering process with the remaining cake cubes, strawberries with juices, and whipped cream, finishing with a cream layer on top.
07 - Garnish the top with reserved fresh strawberry slices or mint leaves if desired. Refrigerate for at least 30 minutes before serving to allow flavors to meld and textures to set.
# Expert tips:
01 -
- It comes together in under an hour but looks like you spent all day crafting something spectacular
- The make ahead nature means youre not stuck in the kitchen while guests arrive
- That perfect marriage of sweet juicy berries and light airy cream never fails to impress
02 -
- Room temperature cream will refuse to whip properly no matter how long you beat it
- Letting the strawberries macerate is not optional, its what creates that signature trifle texture
- The trifle actually tastes better after resting in the fridge for a few hours or overnight
03 -
- A splash of Grand Marnier or orange liqueur over the cake cubes adds sophisticated depth
- Angel food cake creates a lighter version while pound cake gives you that rich traditional texture