Sweet Homemade Hot Honey (Printable version)

Luscious spicy-sweet honey infusion perfect for drizzling over your favorite dishes. Ready in 15 minutes.

# What you need:

01 - 1 cup honey

02 - 2 tablespoons dried red chili flakes

03 - 1 teaspoon apple cider vinegar (optional)

01 - In a small saucepan over low heat, combine the honey and chili flakes.

02 - Gently heat the mixture for 10 minutes, stirring occasionally. Do not let it boil; just warm enough to infuse the flavors.

03 - Remove from heat and let steep for 10–15 minutes for more intense heat.

04 - Strain the honey through a fine-mesh sieve to remove the chili flakes, or leave them in for extra kick and visual appeal.

05 - Stir in apple cider vinegar if using to add brightness.

06 - Pour hot honey into a clean, airtight jar or bottle. Cool completely before sealing. Store at room temperature for up to 3 months.

01 -

Takes ordinary dishes from fine to absolutely unforgettable with just one drizzle
Keeps for months in your pantry, ready to elevate last-minute meals
Cheaper and better than store-bought versions with artificial ingredients

02 -

Honey should never be boiled, as it can develop a bitter taste and lose some of its delicate floral notes
The heat will continue to develop as the honey sits, so start with less spice if you are unsure about your tolerance

03 -

Warm your spoon under hot water before drizzling to help the honey flow smoothly
Make a double batch during the holidays because this disappears faster than you expect