Vanilla Bean Frappuccino (Printable version)
Create a creamy vanilla bean frappuccino at home with this simple 5-minute blended drink recipe.
# What you need:
→ Base
01 - 1 cup whole milk (240 ml)
02 - 1 cup ice cubes (140 g)
→ Flavor
03 - 2 tablespoons granulated sugar (30 g)
04 - 1 tablespoon instant vanilla pudding mix, optional for creaminess (8 g)
05 - Seeds from 1/2 vanilla bean or 2 teaspoons pure vanilla extract (10 ml)
→ Cream Topping
06 - 1/2 cup heavy cream (120 ml)
07 - 1 tablespoon powdered sugar for whipped cream, optional (8 g)
# How to make it:
01 - Combine milk, ice cubes, sugar, vanilla bean seeds or extract, and pudding mix in blender. Process on high speed for 30–45 seconds until completely smooth and creamy.
02 - Whip heavy cream with powdered sugar in separate bowl using whisk or hand mixer until soft peaks form. Omit this step if using store-bought whipped cream.
03 - Pour blended frappuccino into two chilled glasses. Top each serving with generous dollop of whipped cream. Serve immediately with straws.
# Expert tips:
01 -
- Real vanilla bean creates those beautiful little specks that prove you made something special
- Ready in five minutes flat, which means instant satisfaction
02 -
- The frappuccino separates if it sits too long, so blend and serve immediately for the best texture
- Vanilla beans can be pricey, but I buy in bulk online and store extras in a sugar jar for vanilla-infused sweetness
03 -
- If your blender struggles with ice, crush the cubes slightly in a bag first or pulse a few times before blending continuously
- The pudding mix trick is optional but honestly makes such a difference in creaminess that it's become non-negotiable in my house