Brunch Plates

Ripe tomatoes and creamy mayo layered on fresh bread with basil for a satisfying light meal.

Fresh spring greens tossed with sweet blueberries, crunchy pistachios, and tangy feta in a bright lemon-honey dressing.

Create artisan sourdough with wild yeast for a crusty, tangy loaf featuring perfect chewy crumb texture.

Tender thin crepes filled with savory spinach, mushrooms and melted Gruyère cheese

Crispy fried chicken on buttery buttermilk biscuits, finished with a spicy-sweet hot honey drizzle and optional pickles.

Fluffy eggs with tender potatoes and plenty of melted cheddar make this hearty breakfast ready in 30 minutes.

Fluffy lemon ricotta pancakes topped with a sweet medley of fresh berries for a vibrant start.

Crispy baked chicken with marinara and cheese over spiralized zucchini for a wholesome low-carb Italian meal.

Creamy pasta with roasted feta, burst cherry tomatoes, and fresh basil.