Brunch Plates

Brunch Plates Collection

Stack of golden lemon ricotta pancakes with berry topping and powdered sugar, garnished with lemon zest for extra brightness.
Lemon Ricotta Pancakes Berries

Fluffy lemon ricotta pancakes topped with a sweet medley of fresh berries for a vibrant start.

Tender baked chicken breasts topped with bubbling mozzarella and marinara, served alongside sautéed zucchini noodles for a low-carb meal.
Baked Chicken Parmesan with Zucchini Noodles

Crispy baked chicken with marinara and cheese over spiralized zucchini for a wholesome low-carb Italian meal.

A close-up view of the viral baked feta pasta, garnished with fresh basil leaves and a sprinkle of black pepper for a vibrant finish.
Baked Feta Pasta with Tomatoes

Creamy pasta with roasted feta, burst cherry tomatoes, and fresh basil.

Vegan Lentil Sweet Potato Pie
Vegan Lentil Sweet Potato Pie

Hearty lentil and vegetable filling with creamy mashed sweet potato topping