Sweet Weekends

Delicate floral citrus cookies with buttery texture, perfect for afternoon tea or light dessert.

Festive vanilla cupcakes topped with yellow buttercream and decorated as cute Easter chicks using chocolate chips and orange candies.

Fudgy brownie cookies stuffed with eggless cookie dough for double chocolate richness

Tropical pineapple cupcakes with creamy whipped frosting inspired by the classic frozen treat.

Flaky pastries with creamy cheese filling and juicy raspberries, made with sourdough discard for a tangy twist on classic Danish.

Classic moist vanilla sponge topped with sweet glaze, ideal for serving at gatherings and community events.

Soft, chewy cookies loaded with sweet cherries and chocolate chips for a colorful twist on a beloved classic.

Bright, tangy mini tarts with creamy vegan lemon custard nestled in a crisp almond crust.

Wholesome candy alternative with almond crust, creamy date caramel, and dark chocolate topping.