Weekend Dinners

Creamy Cajun-spiced chicken with orzo in a rich Alfredo sauce, all cooked in one pot for easy cleanup.

Grilled chicken with pesto and melted mozzarella on warm ciabatta.

Vibrant Italian soup with spring vegetables, cannellini beans, and small pasta in a light herb-infused broth.

Spiced roasted chickpeas over grains with fresh veggies and creamy tahini dressing.

Crispy smashed beef tucked into warm tortillas with cheddar, fresh toppings, and tangy burger sauce.

Tender sirloin cubes and crispy golden potatoes tossed in garlic butter for a quick skillet weeknight meal.

Seared chicken and fettuccine in a silky garlic-parmesan cream sauce—ready in about 35 minutes.

Juicy grilled steaks finished with bright, herby chimichurri for a bold Argentinian-inspired main.

Tender chicken and zucchini roasted with lemon, oregano, olives and feta on a sheet pan for easy Mediterranean dinner.