Weekend Dinners

Warm wraps with garlicky chicken, melted mozzarella and cheddar, crisp onion, tomato and baby spinach.

Grilled chicken, charred corn, Cotija, lime and cilantro rolled in warm tortillas for a bright, quick handheld.

Spiced shawarma chicken, grilled and paired with creamy garlic toum for pitas, bowls or salads.

Seasoned beef, melted cheddar and Monterey Jack with a crisp tostada and fresh toppings folded into warm tortillas.

Tender aubergine simmered in spicy Sichuan doubanjiang and soy, finished with sesame and spring onions.

Juicy chicken breasts with garlic, rosemary, and thyme, oven-roasted for a flavorful dinner.

Juicy steak, fresh vegetables, herby rice, and zesty yogurt sauce in one vibrant bowl.

Tropical-marinated chicken grilled with pineapple, cilantro and lime for a bright, juicy main.

Pan-seared chicken in creamy Boursin cheese sauce with garlic and fresh herbs for an elegant weeknight dinner.